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Consumers looking to reap the health benefits of a vegan diet are expected to drive
We would need five planets if the rest of the world ate as much meat
Over half of Americans oppose animal testing for scientific purposes, according to a new report
Pigtown, a former prominent site of butcher shops and meat packing plants, acquired its name
A vegan frozen yogurt machine is coming to the Purdue University campus in Indiana. Engineered by
Factory farming began in America a century ago, when rural farmers struggled to supply enough
New Zealand-based Vigour and Vitality is gaining popularity with its vegan nut “mylk” concentrates. The
Food tech company Clara Foods has developed lab-cultured vegan egg whites.
Arizona-based vegan meat brand Real Vegetable Meat (RVM) is creating allergen-friendly plant-based protein made from local ingredients,