Miyoko’s Kitchen vegan soft cream cheese will soon be available at the popular US-based discount grocery
London’s first ever vegan Chinese flair restaurant, Mao Chow, has launched multiple new menu items,
Geltor, a Silicon Valley-based food startup that makes vegan gelatin, hopes that its animal-free gelatin
The highly anticipated first cookbook from brothers Derek and Chad Sarno, better known as the
Chef Matthew Kenney just opened another vegan restaurant in New York City, adding to his
People go vegan for various reasons, but health, animal welfare, and sustainability tend to be
National Geographic photographer and co-founder of ocean conservation organization SeaLegacy, Paul Nicklen is campaigning for
Vegan festivals are for everyone. No matter your age, ethnicity, or dietary preference, everyone is
Get ready to eat a lot of raw vegan tuna. Plant-based seafood brand Ocean Hugger
Popular UK-based fish and chips chain Sutton and Sons has launched a vegan menu to