The plant-based “bleeding” Impossible burger by Impossible Foods, famous for its similarity to beef, has
Tickets to the Chinese premiere of the animal rights documentary “Dominion” have sold out well
China may soon see an end to the laws that require post-market cosmetic animal testing
Vegan Chinese pop-up Midnight Noodle has found a permanent setting inside the Catahoula Hotel in
A major vegan conference, the Natural Organic and Healthy Nutrition Conference, recently took place in
London’s first ever vegan Chinese flair restaurant, Mao Chow, has launched multiple new menu items,
When a crayfish was boiling alive at a restaurant in China recently, the animal used
A new report published by The New Zealand Institute for Plant & Food Research Limited has
A series of new, multi-story pig-breeding facilities have opened in southern China in a bid
A giant tofu cake has been created in China, using over 3100 kg of soybeans.
